Fresh Alaska Cookbook by Robert Kineen
My rating: 5 of 5 stars
I live in Alaska. I enjoyed this cookbook. The author tells a bit about the culture of Natives making this more than just a cookbook. The recipes have a range on cooking skill. Some I found very easy, a few a bit more difficult. The ingredients were easy for me to find. Outside of Alaska, I’m not certain you can easily locate them. In some recipes he mentions a substitute, such as using game sausage or chorizo in place of reindeer. While I’m sure Santa is happy, if it is possible, use the reindeer because that is just delicious. B
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This is the start of Banned Book Week. In honor of it I am participating in the Banned Book Week Giveaway. I remember when I was young watch...
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