Eat to Beat Disease: The New Science of How Your Body Can Heal Itself by William W. Li
My rating: 5 of 5 stars
There is a lot of information in this book. The good thing is that it was written so that I could understand it. There have been books on nutrition and it’s effects on disease and the body that we’re good but difficult to get through. I didn’t have that problem with this book. The author did a good job explaining things without forcing me to look up every other word. Considering the fact the first portion of this book will have you feeling like you are in school, I was very happy to see this.
I love the listing of what foods you can enjoy that are helping your body. The author doesn’t say here are five foods, eat them for health whether you like them or not. Instead we are told to go through the list so we can choose food we already love along with some that we may want to try. I really like this not only because I’m not the most adventurous in food, but because I live where finding everything might be challenging and then there is cost. Having the list and being able to just pick off the food you enjoy, can easily find and fits the food budget is as important as the knowledge about nutrition. The truth is that what we eat has a direct affect on our body and health. Food can harm or heal. To do either, though, the food has to be available and what we want to eat. I like the authors 5x5x5 Framework in the last part of the book. It should be noted that this isn’t for weight loss, (though I think healthier eating does help with that). This is an easy way to add disease fighting food to your diet. You pick 5 foods that you add to your diet and enjoy them 5 times a day. Your goal with them is to cover the 5 defense systems that you read about in the book. I love that I can choose to eat them together or eat them as part of meals and snacks. The last portion of the book is where you will find the lists, along with recipes to try, tips on incorporating the food to your menu, a sample menu to help guide you and a section on assessing your risk.
I recommend this book for people who are interested in healthy eating.
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Friday, March 15, 2019
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