Wednesday, August 9, 2017

Review: The Carolina Table: North Carolina Writers on Food

The Carolina Table: North Carolina Writers on Food The Carolina Table: North Carolina Writers on Food by Randall Kenan
My rating: 4 of 5 stars

I won a copy of The Carolina Table: North Carolina Writers on Food in a Goodreads Giveaway. (People really do win!)

I love cooking and have been collecting cookbooks for a number of years. This is not what I call a cookbook though it does have a number recipes in it. What I adore about this book were the stories of North Carolina kitchen tables. Some of them reminded me of my Mamaw's table in Southeast Kentucky. It was the various authors bringing the different flavors that make up North Carolina cuisine and serving them at homes where love ruled the table. Some of the stories will educate you. Some will have you howling with laughter. All will inspire you. These are stories that nourish the soul as well as the stomach.

Your stomach will be nourished, too. Though not a cookbook in the traditional style, there are recipes included. The Annie Collins Pound Cake will delight your taste buds as no box mix for pound cake can. It is divine and not complicated at all to make. I was never one for Butter Beans. I ate my Mamaw's and they were good. My favorites though were Leather Britches. I made the recipe for Better Butter Beans that is in the book and fell in love with Butter Beans. Who knew they could taste so good? If you have never tried cheese grits, I invite you to follow the easy recipe for this southern favorite. If you eat your cornbread on a plate, try it in a cold glass of milk, (a filling supper any night of the week). Sausage biscuits do cure anything that ails you, especially covered in gravy.

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